After four action-packed months of marriage, I assumed I knew everything there was possible to know about my husband. Wrong. I have recently discovered (as did he) that he is a WICKED PECAN PIE MAKER.
We're going to put on a Thanksgiving feast for our friends next week, delayed due to schedules and life in general. Don got a bee in his bonnet that he wanted to make a pecan pie for our Thanksgiving, and so he did a trial run first. There is no such thing as corn syrup here, so he had to make do with something called "mørk sirop" (dark syrup), which turned out to be browned cane syrup. Anyhow, the pie was smashing, and I think we both learned a very valuable lesson about leaving me at home alone with a cut pie. Nut by nut, it shrank down to nothing, until:
Yes, I have a problem. BUT, there are nuts in there, and nuts are natural, and the crust had some whole-wheat flour, which, um, contains fiber, so...
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1 comment:
Cute picture:)
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